Kabab Meat Balls with Cherry
Kabab Meat Balls with Cherry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kabab meat balls with cherry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kabab Meat Balls with Cherry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kabab Meat Balls with Cherry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kabab meat balls with cherry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kabab Meat Balls with Cherry:
  1. Get 2 cups cherries, sour, dried and pitted
  2. Prepare 11/16 kg ground beef
  3. Get 1 large onions, chopped
  4. Take 1/4 teaspoon nutmeg, grated
  5. Get 1/4 teaspoon clove
  6. Make ready 1 teaspoon cinnamon
  7. Take salt
  8. Get pepper
  9. Prepare 6 tablespoons vegetable oil
  10. Get 1 juice of 1 lemon
Steps to make Kabab Meat Balls with Cherry:
  1. Put the cherries in a bowl and pour water over them until they are just covered (not more). Let soak for around 30 minutes.
  2. Meanwhile, mix the meat, nutmeg, cloves, cinnamon, salt and pepper. Knead into paste-like dough.
  3. Take walnut-sized pieces of the mix and roll into balls.
  4. Fry the meat balls in 5 tablespoons of oil till they start to change colour from the outside. Remove, drain and keep aside.
  5. Fry the onion with 1 tablespoon of oil until it turns soft. Mix in the cherries with the soaking water. Add in the lemon juice.
  6. Cook over low heat for 10 minutes then stir in the meatballs and simmer for another 10 minutes or until they have absorbed most of the cherry juice.
  7. Serve warm with plain rice or pita bread.

So that’s going to wrap this up for this exceptional food kabab meat balls with cherry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!