Fresh Spinach and Cherry Tomatoe Salad
Fresh Spinach and Cherry Tomatoe Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh spinach and cherry tomatoe salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Spinach and Cherry Tomatoe Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fresh Spinach and Cherry Tomatoe Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fresh spinach and cherry tomatoe salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Take 1 kg fresh spinach leaves, preferably baby spinach leaves
  2. Prepare 1 1/2 cups cherry tomatoes
  3. Take 100 g parmesan cheese, shaved
  4. Get 1/4 cup roasted pine nuts
  5. Take - For the dressing
  6. Prepare 3 tablespoons balsamic vinegar
  7. Take 1 tablespoon honey
  8. Get 2 teaspoons mustard
Instructions to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Clean the spinach leaves thoroughly and leave aside to dry.
  2. For the dressing: dissolve the honey in the balsamic vinegar, then add the mustard. Mix well and season with salt. Set the dressing aside.
  3. In a large salad bowl transfer the dried spinach leaves and then drop over them the cherry tomatoes.
  4. Arrange on top the shaved parmesan and finally sprinkle the roasted pine nuts.
  5. Before serving, pour dressing all over.

So that is going to wrap it up for this special food fresh spinach and cherry tomatoe salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!