Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cherry cheesecake phyllo roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cherry Cheesecake Phyllo Roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cherry Cheesecake Phyllo Roll is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Cheesecake Phyllo Roll:
- Prepare 1 package cream cheese
- Get Powdered sugar
- Prepare Instant Vanilla pudding mix
- Take 1 can cherry pie filling
- Make ready Phyllo dough (3 sheets per roll)
- Make ready 1 stick butter, melted
Instructions to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
So that is going to wrap it up for this special food cherry cheesecake phyllo roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

