Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, methi ka saag with paneer (fenugreek leaves). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi ka Saag with Paneer (Fenugreek leaves) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Methi ka Saag with Paneer (Fenugreek leaves) is something which I’ve loved my whole life.
Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is..(fenugreek with peanut) ka saag. very easy way. benefits of fenugreek seeds benefits of methi. In this video I'll be sharing Methi Ka Saag Recipe by Mrs. Indian cottage cheese cooked in onion tomato gravy and fenugreek leaves.
To get started with this recipe, we must prepare a few ingredients. You can have methi ka saag with paneer (fenugreek leaves) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi ka Saag with Paneer (Fenugreek leaves):
- Get 2 bunches Fenugreek leaves
- Prepare to taste Salt
- Take Oil
- Take 1 tbsp Garlic paste freshly chopped
- Prepare 3 tomatoes
- Get Paneer
- Make ready 2 green chilies (optional)
Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of And did I say its super uber healthy. All that goodness of the green leafy vegetables which does not feel all that clunky and chewy like most greens are. I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas).
Instructions to make Methi ka Saag with Paneer (Fenugreek leaves):
- Boil fenugreek leaves in water over medium flame for 30 minutes.
- Now dain the water and keep aside.
- Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati.
This a healthy way to include greens in your diet. I love this combination as in my family they like chickpeas but are not so fond of greens. Saag Paneer - Paneer cooked in a green leafy gravy makes Saag Paneer. The greens can be varied to include mustard greens, spinach, fenugreek leaves or even something like mint/cilantro. So since I had all the greens in place, I made my saag with all the above mentioned greens.
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