Paneer Kulfa Saag Stir Fry
Paneer Kulfa Saag Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer kulfa saag stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Kulfa Saag Stir Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer Kulfa Saag Stir Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer kulfa saag stir fry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kulfa Saag Stir Fry:
  1. Get 200 grams paneer cubes
  2. Prepare 1-2 bunches kulfa saag (purslane leaves)
  3. Prepare 1-2 tbsp. oil
  4. Make ready 1/2 tsp. cumin seeds
  5. Get 1/4 tsp. asafoetida
  6. Take 1 onion, chopped
  7. Prepare 1 tsp. garlic, chopped
  8. Take 1-2 green chilies, chopped
  9. Prepare 1/2 tsp. turmeric powder
  10. Prepare 1/2 tsp. coriander powder
  11. Make ready 1/2 tsp. cumin powder
  12. Take 1/2 tsp. red chilli powder
  13. Prepare to taste salt
  14. Take 1/2 tsp. pani puri masala (opt)
Instructions to make Paneer Kulfa Saag Stir Fry:
  1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
  2. Heat remaining oil & temper with cumin seeds & asafoetida.
  3. Then add the onion, garlic and green chilies. Stir fry till light brown.
  4. Now add all the dry spices and give it a stir.
  5. Add the chopped greens and cook, covered on a low flame till dry.
  6. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
  7. Serve as a side dish with either rice or chapati.

So that’s going to wrap it up with this special food paneer kulfa saag stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!