Saag Paneer-Potato Crust Pizza
Saag Paneer-Potato Crust Pizza

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, saag paneer-potato crust pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saag Paneer-Potato Crust Pizza is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Saag Paneer-Potato Crust Pizza is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook saag paneer-potato crust pizza using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Saag Paneer-Potato Crust Pizza:
  1. Take 500 gm potatoes
  2. Take 50 gm cheddar cheese
  3. Take 30 gm potato flour
  4. Make ready 2 tbsp ghee
  5. Prepare 1/4 tsp pepper
  6. Make ready to taste salt
  7. Get topping:
  8. Make ready 300 gm paneer, crumbled
  9. Make ready 250 gm spinach, roughly chopped
  10. Take 2 tbsp ghee
  11. Get 1 onion, finely chopped
  12. Take 1 tsp ginger garlic paste
  13. Take 1 green chilli, minced
  14. Prepare 1 tsp garam masala
  15. Prepare 1 tsp ground coriander
  16. Make ready 1/2 tsp ground cumin
  17. Get to taste salt
  18. Take 1/2 cup cream
  19. Get 2 cups shredded mozzarella cheese
Instructions to make Saag Paneer-Potato Crust Pizza:
  1. Rinse, peel and cut the potatoes. Steam the potatoes until soft.
  2. In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.
  3. Preheat oven to 200 degree Celsius.
  4. Spread the potato mixture into the baking sheet and form into a 8 inch circle.
  5. Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.
  6. To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent.
  7. Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.
  8. Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese.
  9. Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.

So that’s going to wrap it up with this exceptional food saag paneer-potato crust pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!