Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, saag paneer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Saag Paneer is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Saag Paneer is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook saag paneer using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saag Paneer:
- Make ready 2 bunches spinach roughly chopped
- Prepare 1 bunch fenugreek leaves chopped
- Prepare 1 tsp oil
- Prepare 1/2 kg paneer cubes
- Take 2 tsp oil
- Take 1 tsp cumin seeds
- Get 1 tomato mashed
- Make ready 1 tsp garam masala
- Make ready To taste salt
Instructions to make Saag Paneer:
- In a large saucepan add water and bring it to a boil. Then cook the spinach and fenugreek in the boiling water until wilted, about 3-4 mins. Drain it well and transfer it to a food processor.
- Heat 1tsp oil in a large skillet over medium heat. Fry the paneer cubes, stirring constantly until browned on all sides. Set it aside.
- Heat 2 tsp oil in the skillet and fry the cumin seeds until lightly toasted for 3 mins. Add tomato garam masala, paneer cubes, salt, saag and then mix it and fry it for 10 minutes in low flame.
- Saag paneer is ready.
So that is going to wrap this up with this special food saag paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
