Saag Paneer
Saag Paneer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, saag paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Saag Paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Saag Paneer is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have saag paneer using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Saag Paneer:
  1. Take 250 gm paneer
  2. Prepare 2-3 tablespoons oil
  3. Take 1 tablespoon ghee
  4. Get 1 tablespoon butter
  5. Take 1 tablespoon cream
  6. Make ready 200 gm spinach
  7. Take 100 gm coriander leaves
  8. Make ready 1 teaspoon Cumin seeds
  9. Prepare 1 onion
  10. Prepare 1 teaspoon ginger garlic paste
  11. Get 2 green chillies
  12. Make ready 5-6 cashewnuts
  13. Make ready to taste Salt
  14. Take 1 teaspoon Kitchen king masala
Instructions to make Saag Paneer:
  1. In a pan add 2 teaspoon oil, add sliced onion, ginger garlic paste, green chillies cashews and fry till onions are soft.
  2. Add this mixture to a grinder jar and make a smooth paste.
  3. In the same pan add clean green leaves with 1/4 cup water and cook until the leaves are soft.
  4. Drain the water (do not discard this water, use in the saag and use leftover in soups). Add leaves to the grinder jar and make a smooth paste.
  5. In another pan heat 2 teaspoon each of ghee and oil, add cumin seeds and roast.
  6. Add the onion paste and cook.
  7. Add the spices and sauce until the mixture oozes out oil. Add the green puree.
  8. Mix and cook. Add salt according to your family preference.
  9. Add cream and butter and mix well. Let the mixture cook until it bubbles. Saag is ready to serve.
  10. Add fried paneer cubes and serve hot with chapatis.
  11. This delicious Paneer Saag can be had with jeera rice or just alone.

So that is going to wrap it up with this exceptional food saag paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!