Saag Paneer
Saag Paneer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saag paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Saag Paneer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Saag Paneer is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook saag paneer using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Saag Paneer:
  1. Take 250 g spinach washed and blanched
  2. Take 250 g paneer cut into one inch cube
  3. Take 1 large onion grated
  4. Get 1 large tomato grated
  5. Get 1 tbsp ginger garlic paste
  6. Prepare 2 tbsp oil
  7. Make ready 2 tbsp ghee clarified butter
  8. Make ready 1 tsp cumin seeds
  9. Prepare 1 tsp garam masala
  10. Prepare 1/4 tsp turmeric powder haldi
  11. Take 1/4 tsp kitchen king masala (optional)
  12. Prepare 1 tsp red chilli powder (Or green chilli paste as per spice level needed)
  13. Take 1/2 tsp coriander cumin powder
  14. Get 1 tbsp dried feugreek leaves kasuri methi crushed between palms
  15. Get 1/2 tsp garlic powder
  16. Prepare 1 tsp chopped garlic
  17. Take 1 bayleaf
  18. Prepare To taste salt
  19. Make ready 1 cup water
Instructions to make Saag Paneer:
  1. Heat a tsp of oil in a pan. Add the paneer cubes. Fry them till golden on both sides. Remove them in a plate and keep aside.
  2. In a frying pan heat one tbsp oil and one tbsp ghee. When the oil and ghee mixture is heated, add bay leaf and cumin seed. Once the seeds crackle, add ginger garlic paste. Saute the ginger garlic paste for a minute or till it softens and the raw aroma of garlic and ginger is gone.
  3. Add the grated onion and saute. Saute till the onion gets translucent and golden brown. Add the grated tomato and mix well.
  4. Once the tomato softens add turmeric powder, red chilli powder, coriander cumin powder, garam masala, salt, and kitchen king masala. Mix well all spices and saute till the mixture leaves oil from the edges. Keep on adding little water to avoid the spices to get burnt and cook till the mixture leaves oil.
  5. Add kasuri methi crushed between palms and mix well. Now add the blanched and chopped spinach. Mix well.
  6. Remove the prepared spinach mixture in a bowl and with the help of a stick blender, crush into a coarse mixture. The saag is ready and keep it aside.
  7. Just before serving, heat the remaining oil and ghee in the pan.. Add cumin seeds and chopped garlic. (since I did not had fresh garlic, I have used garlic powder). Add the prepared saag and saute.
  8. Add the fried paneer cubes. Toss well.
  9. The saag paneer is ready to serve. Serve it hot with roti, naan, paratha or rice.

So that is going to wrap it up with this exceptional food saag paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!