Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, extra dry martini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Extra Dry Martini is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Extra Dry Martini is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have extra dry martini using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Extra Dry Martini:
- Prepare 1 oz extra dry vermouth
- Take 3 oz vodka
- Prepare 2 olives, of your favorite variety
Instructions to make Extra Dry Martini:
- Add ice to a Martini glass.
- Add water to glass just until it covers the ice; this will frost the glass on emptied.
- Add ice to the shaker.
- Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
- Add the cap to the lid and place the lid on the shaker.
- Shake vigorously for 4-8 shakes.
- Empty the glass of its water and ice.
- Strain shaker contents into glass.
- Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
- Hold the glass from the stem and enjoy.
So that is going to wrap this up with this special food extra dry martini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
