Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style chicken briyani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kolkata style Chicken Briyani is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kolkata style Chicken Briyani is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Make ready 1 kg chicken
- Prepare 4 potatoes
- Take 500 gm Basmati rice
- Make ready 3 medium size slice onions
- Take as needed oil for frying the birista and cooking
- Take 1 cup curd
- Prepare 2 tsp ginger and garlic paste
- Make ready 1/2 cup birista (fried onion)
- Make ready 1 tsp Kewra water
- Make ready 1 tsp rose water
- Prepare 1 tsp meetha attar
- Get 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Get 1 tsp Black pepper powder
- Make ready 2 tsp briyani masala powder
- Take to taste salt
- Prepare 1 tsp fennel seeds
- Prepare 5 piece alubukhara (dried plums)
- Make ready 1/2 cup grated khoya
- Get 1 1/4 cuo milk
- Take pinch saffron strands
- Prepare 2 tsp melted butter
- Make ready 4 tsp melted ghee
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
So that’s going to wrap this up with this special food kolkata style chicken briyani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
