Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken biriyani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Biriyani is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Biriyani is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken biriyani using 36 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Biriyani:
- Get # For rice
- Get 300 gram Basmati rice
- Make ready 1 litres water
- Make ready Salt
- Prepare 2 tbsp butter
- Make ready 1 tsp oil
- Get 1 bay leaf
- Get 2 green cardamom
- Make ready 1 black cardamom
- Get 1 inch cinnamon
- Prepare 8 black pepper corn
- Take 4 cloves
- Get #
- Make ready # For chicken
- Get 3 tbsp oil
- Prepare 2 tsp ghee
- Prepare 2 no peeled potatoes
- Prepare 3 green cardamoms
- Take 1 black cardamom
- Make ready 4 cloves
- Make ready 1 inch cinnamon stick
- Take 1 bay leaf
- Get Marination of chicken
- Make ready 600 gms chicken
- Prepare Salt as required
- Take 1 large onion (golden fry)
- Get 1/2 tsp turmeric
- Prepare 1 tbsp chilli pwd
- Prepare 1 cup dahi
- Make ready 1 tbsp ginger-garlic paste
- Prepare 1 large onion (golden fry)
- Take 1/2 cup chopped tomatoes
- Take Water as required
- Make ready 2 boiled eggs (optional)
- Prepare Garnish
- Take leaves Mint
Steps to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
So that’s going to wrap it up with this special food chicken biriyani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
