Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi biryani rice (with tutorial pics). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hyderabadi Biryani Rice (with tutorial pics) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
  1. Prepare 400 g Chicken
  2. Take 1 cup Basmathi Rice (soaked)
  3. Make ready 2 Tbsp Cooking Oil
  4. Make ready 2 Tbsp Butter or Ghee
  5. Get as needed Salt
  6. Prepare 2 cups Water (or more)
  7. Prepare [Garnish]
  8. Prepare 1/2 cup Caramelised Onions or Shallots
  9. Get 10 g Mint Leaves
  10. Make ready 10 g Fresh Coriander Leaves
  11. Make ready 1/4 cup Lemon Juice
  12. Make ready 1/4 cup Milk with Saffron/Yellow Coloring
  13. Prepare [Aromatics]
  14. Make ready 1 pc Cinnamon Stick
  15. Make ready 2 pc Star Anise
  16. Prepare 3 pc Cardamom Pods
  17. Take 4 pc Cloves
  18. Prepare 5 pc Peppercorn
  19. Make ready 1 tsp Caraway Seeds
  20. Make ready [Biryani Paste] - processed in a blender
  21. Take 1/2 cup Caramelised Onions or Shallots
  22. Prepare 10 g Mint Leaves
  23. Get 10 g Fresh Coriander Leaves
  24. Prepare 30 g Red Chillies (deseed)
  25. Prepare 30 g Green Chillies (deseed)
  26. Get 20 g Ginger
  27. Take 20 g Garlic
  28. Get 20 g Turmeric
  29. Get 1/4 cup Yogurt (70 g)
  30. Make ready 1/4 Lemon Juice
  31. Take 1 tsp Salt
  32. Prepare 2 tsp Sugar
  33. Take 1 Tbsp Garam Masala
Steps to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

So that’s going to wrap this up for this special food hyderabadi biryani rice (with tutorial pics) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!