Chicken Biryani
Chicken Biryani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken biryani using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:
  1. Take 1 cup rice
  2. Get 250 gms curd
  3. Take 250 gms boneless chicken 1inch per piece
  4. Make ready 1/2 packet biryani masala
  5. Make ready 1/2 tsp turmeric
  6. Take 1 tbsp paprika powder
  7. Make ready 1 tsp coriander powder
  8. Take 2 onions
  9. Get 1 tomato
  10. Prepare 1 potato
  11. Get as needed chopped coriander
  12. Prepare 2 bay leaves
  13. Get 2 star anise
  14. Make ready 5-6 pepper corns
  15. Get 2 tbsp ghee
  16. Make ready 1/2 tsp sugar
  17. Make ready as per taste salt
  18. Prepare 1 tbsp ginger garlic paste
Steps to make Chicken Biryani:
  1. In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt)
  2. In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf
  3. Add water and let boil
  4. Wash 1 cup of rice and add it to the boiled water
  5. Strain the rice once cooked
  6. In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt
  7. Saute untill dark in colour. here the barista is ready. Allow it to cool
  8. In a kadai or vessel add in 2tbsp of ghee
  9. Add in 1onion and ginger garlic paste and tomato
  10. Then add in the marinated chicken and mix well
  11. Add in ½ cup of water
  12. Cook it covering with a lid
  13. Once the chicken is cooked, let the gravy thicken
  14. Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried
  15. Layer the rice on the gravy adding fried potatoes, chopped coriander and birista
  16. Serve with curd raita or salad

So that’s going to wrap this up for this special food chicken biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!