Chicken Biryani
Chicken Biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Biryani is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken biryani using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:
  1. Take 1/4 rice
  2. Get 6 large onions
  3. Take Cooking oil
  4. Prepare 3 ripe tomatoes
  5. Make ready Natural yougurt
  6. Get Cooking cream
  7. Prepare Salt
  8. Get Chicken masala
  9. Prepare Garam masala
  10. Get Tomatoes paste
  11. Take Half chicken
  12. Take Food colour
  13. Prepare Lemon
Instructions to make Chicken Biryani:
  1. Place a frying pan on a medium heat, add a cup of cooking oil, until oil is too hot, add sliced onions and fry them until they are crispy or golden brown. Remove crips onion and put aside.. Remove them from oil
  2. In a large sufuria, in a medium heat, put 2tablespoon of cooking oil, add chicken, let it cook for about 20min,then add natural yougurt and blended tomatoes. add all the spices, one by one, continue cooking, and stir well, add the crips onions, cover and cook in a low heat, add cooking cream, tomatoe paste, and lemon juice, add salt to taste and pepper, let it cook in a low it
  3. Rice…….. Bring water to boil, add rice, and in a low heat let it cook, sprinkle some water with food colour around your rice.. When ready, serve

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!