Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Chicken Biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Chicken Biryani is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy chicken biryani using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Biryani:
- Get 1 kg sela rice
- Take 1 full chicken
- Make ready 500 g onion
- Take 500 g tomatoes
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Take 1 tbsp chopped green chilli
- Prepare 2 tsp roasted cumin
- Prepare 1 tsp roasted cumin powder
- Get 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp black pepper
- Get 1 cup oil
- Prepare 1/2 tsp yellow food color
- Prepare Few Star anaise
- Make ready 1 tsp black pepper
- Make ready 1 tsp cinnamon slices
- Get Few Tez pat
- Get 2 tbsp biryani masala
- Take 1 tbsp garam masala
- Make ready 6 lemon cut in round shapes
- Make ready Water as required
- Make ready as needed Salt
Steps to make Spicy Chicken Biryani:
- First of all soak rice in water for 1 hour.
- Cut onion and tomatoes in round shapes and keep it ready.
- In a pot take water, add chicken, oil, roasted cumin, salt and boil it. When chicken cooked transfer it a bowl.
- In the yakhni add rice, 1tbsp oil, tez pat, star anaise and cook rice till becom soft. But rice should not be too soft nor hard.
- Now in a pan add star anaise, cumin, black pepper, Tez pat, cinaman and cook for a while.
- Now add ginger garlic paste when it start smell add onion and cook it till it's color change to brown.
- Add tomatoes, chopped green chillies and cook for 3 minutes. Then add roasted cumin and coriander powder, black pepper powder, red chilli powder, salt, biryani masala, garam masala. Mix it well and cook it for 5 minutes.
- Now add lemon slices and chicken to it, cover it and cook for 3-5 minutes. Then turn off the flame.
- In a bowl in water dissolve food color and put it ready.
- Now it's turn of layering. Grease pateela with oil. Made a layer of rice, then put chicken mixture over it. Again put rice then chicken and then again rice. Now pour color over it and put on low flame (dam Par rakhna) for 15 minutes.
- Now yummy spicy chicken biryani is ready. Served with raita.
So that is going to wrap this up with this exceptional food spicy chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

