Chicken Bombay Biryani šŸ˜
Chicken Bombay Biryani šŸ˜

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken bombay biryani šŸ˜. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Bombay Biryani šŸ˜ is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Bombay Biryani šŸ˜ is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken bombay biryani šŸ˜ using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bombay Biryani šŸ˜:
  1. Get 1 kg Chicken ā€“
  2. Make ready 3 1/4 cup Oil ā€“
  3. Prepare 375 g Boiled rice ā€“
  4. Make ready 250 g Yoghurt ā€“
  5. Prepare 1 1/2 tsp Salt ā€“
  6. Make ready 1/4 tsp Jaiful jawitri -
  7. Make ready 1/2 tsp Turmeric powder
  8. Prepare 1 1/2 tsp Red chili powder
  9. Get 1 tsp Garam masala powder
  10. Take 1 tsp Chat masala
  11. Get 3 Onions
  12. Make ready 3 Tomatoes
  13. Take 6-7 Dried plums (Aloo Bukhara)
  14. Get 2 tbsp Ginger garlic paste
  15. Make ready 1 tbsp Desiccated coconut Mint ā€“
  16. Prepare 5 to 6 Almonds (crushed)
  17. Take 1/4 bunch few leaves Fresh coriander
  18. Make ready 5-6 Green chili
  19. Take 3-4 Potatoes
  20. Take 1 tbsp Whole spices
  21. Make ready 1 tsp Kewra water
  22. Take 1 pinch Yellow food colour
Steps to make Chicken Bombay Biryani šŸ˜:
  1. In a pan, heat up oil, add onions and fry until golden brown.Then add tomatoes fry for 2-3 minutes.. - Then add chicken,potatoes,ginger garlic paste, fry for 1 minute, then add salt, turmeric powder, red chilli powder,aloo Bukhara, jaiful javitri, Garam masala powder, chat masala, almond and coconut paste and yoghurt. Mix and fry well.
  2. Then add 1/4 cup of water, cover and let it cook until chicken is tender.
  3. Then add mint, fresh coriander, green chilli and mix.
  4. Serve with salad and raita.
  5. In separate pan take 12 glasses of water, 3 tbsp of salt, Whole spices and boil the rice until 3/4 done. - Now take a separate pan, add 1/4 cup of water and a 1/4 cup of oil.
  6. Then spread 1/2 boiled rice, then put chicken, then remaining rice, and on top, add kewra water, fried onion, pinch of Garam masala powder yellow food colour, 2 tbsp of oil and cover and leave on dum for 15 minutes.

So that’s going to wrap this up with this exceptional food chicken bombay biryani šŸ˜ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!