Chicken Biryani
Chicken Biryani

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Biryani is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Biryani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken biryani using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:
  1. Take 1 kg chicken
  2. Get 5-6 eggs
  3. Get 3 1/2 cups biryani rice
  4. Prepare 10 medium size Onions (chopped)
  5. Take 4-5 green chillies chopped
  6. Get 2 table spoon Biryani masala -
  7. Take to taste Salt
  8. Get 2 table spoon Ginger garlic paste -
  9. Make ready 1 table spoon Red chili powder -
  10. Take 1 table spoon Turmeric powder -
  11. Get 2 Bay leaves -
  12. Take 5 -Clove
  13. Take 1 to 1.5 Inch Cinnamon stick -
  14. Make ready 4-5 Cardamoms
  15. Get 1 Star Anise
  16. Make ready 2 tea spoon Cumin powder -
  17. Get 1 cup Coriander leaves - finely chopped
  18. Get 1 cup Curd
Steps to make Chicken Biryani:
  1. In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight).
  2. In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minutes.
  3. Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone.
  4. Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown).
  5. Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok
  6. When the chicken is cooked, add the rice and mix well (slowly), don't overmix or rice will break.
  7. Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leaves. Add a table spoon of ghee for better taste and smell.
  8. Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked.
  9. Serve with chilled raita

So that’s going to wrap it up for this special food chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!