Chicken Biryani
Chicken Biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:
  1. Make ready 1 kg Chicken
  2. Get Onion 2 chopped
  3. Prepare Tomatoes 2 chopped
  4. Make ready 2 tbsp Yoghurt
  5. Prepare 1 tsp Ginger garlic paste
  6. Take 3 Green chilli
  7. Prepare 1.5 tsp Salt
  8. Take 1 tsp Red chilli powder
  9. Get 1 tsp Cumin powder
  10. Make ready 1 tsp Coriander powder
  11. Prepare Cooking oil half cup
  12. Get Rice 3 glass boiled
  13. Make ready Food colour
  14. Prepare 1 tsp Kewra water
  15. Make ready Garam masala
Steps to make Chicken Biryani:
  1. Fry onion in oil then put ginger garlic paste and all masala then fry chicken put yoghurt mix it well then cover it on low heat for 20 mins.
  2. Boil the rice, strain it then spread one layer of rice then chicken on it. Again spread rice then rest of masala on it.
  3. After that mixed food colour in kewra water and pour onto the rice, garnish with green coriander, I love it's fresh aroma.
  4. Cover it with lid then leave it on dum for 5 mins. After five minutes mixed the rice and chicken, so that rice would not break.
  5. Serve it with raita or hari chuttni.

So that’s going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!