Country Chicken Biryani/Naatu Kozhi Biryani
Country Chicken Biryani/Naatu Kozhi Biryani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, country chicken biryani/naatu kozhi biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Country Chicken Biryani/Naatu Kozhi Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Country Chicken Biryani/Naatu Kozhi Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have country chicken biryani/naatu kozhi biryani using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Country Chicken Biryani/Naatu Kozhi Biryani:
  1. Take 600 gram Country chicken
  2. Get 3 large Onions chopped lengthwise
  3. Prepare 500 gram Basmati Rice
  4. Get 5 medium sized Tomatoes chopped lengthwise
  5. Take 50 gram Mint leaves
  6. Take 50 gram Coriander leaves
  7. Prepare 10 Tbsp Ginger garlic paste
  8. Make ready 5 gram Whole garam masala
  9. Get 80 ml Cooking oil
  10. Take 2 tsp red chilli powder
  11. Get 1 tsp Coriander powder
  12. Get 1 tsp Garam masala
  13. Get 1 tbsp Ghee
  14. Get 2 tsp lemon juice
  15. Prepare 1/4 cup Curd
  16. Get 5-10 green chillies(Depending on spice preference)
  17. Take to taste Rock salt
  18. Take 1/2 spoon turmeric powder
Steps to make Country Chicken Biryani/Naatu Kozhi Biryani:
  1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
  2. Then add Green chillies and onions and saute till onions turn brown
  3. Add Ginger garlic paste and saute till raw smell goes off
  4. Add tomatoes and Rock salt and cook till tomatoes turn mushy
  5. Add chopped mint leaves and coriander leaves and saute for 2 minutes
  6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
  7. Then add 1/4 cup curd and cook the chicken for 10 minutes
  8. Then add Chilli powder, coriander powder and garam masala
  9. Saute the masala for 2 minutes
  10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
  11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
  12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
  13. Once pressure releases serve the Biryani with raita/gravy of your choice.

So that’s going to wrap this up for this special food country chicken biryani/naatu kozhi biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!