Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken dum biriyani kolkata style. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken biryani Resturent Style ll chicken dum biryani ll How To Cook chicken biryani at home. Kolkata Mutton Biryani Recipe—Ramzan & Eid Special Recipe—Bengali-Style Mutton Biryani At Home. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.
Chicken dum Biriyani kolkata style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken dum Biriyani kolkata style is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken dum biriyani kolkata style using 44 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken dum Biriyani kolkata style:
- Get For marination chicken
- Take 500-600 gm Chicken skinout biriyani cut
- Prepare 1 cup yougart/ curd
- Prepare 2 tsp onion paste
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 tsp green chilli paste
- Take For cooking rice
- Get 2 1/2 cups long grains basmati rice/biriyani rice
- Take 3-4 green cardamoms
- Make ready 2-3 bay leaves
- Make ready to taste Salt
- Prepare For chicken cooking tempering
- Make ready 2 bay leaves
- Prepare 2 red chillies
- Prepare 1 " cinnamon stick
- Get 2-3 green cardamoms
- Get 3-4 cloves
- Take biriyani masala(all ingredients powdered)
- Get 1 mace/ javitri
- Prepare 1/2 nutmeg/ jaifal
- Prepare 4-5 green cardamoms
- Prepare 2 red chillies
- Take 8-10 black pepper
- Get 3 " cinnamon sticks
- Make ready 6-7 cloves
- Make ready Other ingredients for chicken cooking
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp corriender powder
- Prepare 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Make ready 3 medium onions chopped
- Take 5-6 tsp ghee
- Get For layering
- Make ready 2-3 medium potatoes cuts into half 80 percent boiled
- Take 3-4 onions birista/crisp fried onion
- Make ready 1 tsp Kewra water
- Prepare 1/2 tsp rose water optional
- Take 2-3 drops meetha atar
- Make ready 5-6 string saffrons
- Prepare 1 cup milk
- Get 2 tsp ghee
- Make ready Salt as required
- Take Sugar as required
Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. The dish that I am going to share today doesn't need any introduction. Some may like Goat Biryani; others may like chicken or egg Biryani. How to make Kolkata Style Chicken Biryani Recipe.
Steps to make Chicken dum Biriyani kolkata style:
- Marinate the chicken with all ingredients and keep it for atleast 1 hr.
- Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside.
- In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering.
- For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking.
- Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering.
- Put saffrons into milk for nice colour and keep aside for layering.
- Kewra water and mitha atar keep aside for layering.
- Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala.
- Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid.
- Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side.
- Serve hot with onion salad, raita or chicken chaap.
- Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom.
Now take a large bowl, add yogurt, turmeric, masala paste & mustard oil and mix everything well. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims.
So that is going to wrap this up with this exceptional food chicken dum biriyani kolkata style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
