Chicken Tikka Biryani
Chicken Tikka Biryani

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tikka biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Tikka Biryani is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken tikka biryani using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Biryani:
  1. Prepare 750 gms Sella rice
  2. Take Whole spices (bay leaves, cinnamon, black pepper,cumin)
  3. Take Salt as required
  4. Make ready 1 kg chicken
  5. Make ready 4 tbsp ghee
  6. Prepare 1 cup oil
  7. Take 1.5 tbsp ginger garlic paste
  8. Take 1 cup Brown onion
  9. Prepare 2 medium chopped onion
  10. Take 3-4 potatoes
  11. Make ready 8 green chillies
  12. Make ready 4 tomatoes chopped
  13. Get 1/2 bunch coriander leaves
  14. Make ready 1/4 bunch mint leaves
  15. Get 1 packet Tikka masala
  16. Make ready 1/2 tsp Garam masala powder
  17. Prepare 1/4 tsp Jaifal jawatri powder
  18. Take 1 cup yougurt
  19. Prepare 1 tbsp kewra water
  20. Take Few drops Yellow colour
  21. Get 1 tsp cumin seeds
  22. Take 6 Cloves
  23. Take 4 cardamon
  24. Take 2 star anise
Instructions to make Chicken Tikka Biryani:
  1. Soaked Sella rice for 2 hours then boil with whole spices and salt. Don't boil completely.
  2. Now for the gravy heat oil add chopped onion and fry them until light golden colour now add whole spices mentioned above.
  3. Add chicken, ginger garlic paste, tikka masala, tomatoes and bhunify it well.
  4. Add water so chicken cooks completely.
  5. Now add potatoes, garam masala, Jaifal jawatri powder, green chilli and mix well
  6. Cook for about 10 mins.
  7. Now add brown onion and yougurt and bhunify it well until oil comes on top.
  8. Turn off flame.
  9. Take pateeli add 2 tbsp oil or ghee,add half of the rice and biryani masala,coriander, mint leaves and again rice.
  10. Now mix kewra water with orange food colour.
  11. And pour over the rice and add 2 tbsp ghee on top.
  12. Place your rice on dum for about 15 mins.

So that’s going to wrap this up for this exceptional food chicken tikka biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!