Chicken Biryani
Chicken Biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:
  1. Take 2 cups Basmati rice
  2. Make ready 1 whole chicken
  3. Make ready 1 cup Yogurt
  4. Get 2 tablespoons Biryani masala
  5. Make ready Green chili (optional)
  6. Get Fried onions
  7. Prepare Lemon juice
  8. Get leaf Fresh mint chopped
  9. Take Fresh coriander chopped
  10. Make ready 2 pieces Star Anise
  11. Take 4 pieces Cardamom
  12. Make ready 2 pieces Bay leaf
  13. Prepare 1 teaspoon tumeric
  14. Get to taste Salt
  15. Take Bouillon
  16. Take Chilli powder
  17. Take Cloves
  18. Make ready Saffron
  19. Make ready 3 tablespoons milk
  20. Prepare 3 oils
Steps to make Chicken Biryani:
  1. Wash your chicken and marinate your chicken with a tablespoon salt, chilli powder (to ur taste) 2 tablespoons Biryani masala, a hand full fried onions, chopped fresh mint and coriander leaf and add 3 tablespoons oil and turmeric
  2. Mix well and add the yogurt to chicken and lemon juice to marinate for at least two hours or overnight
  3. After the chicken have marinated, you can either (grill or fry the chicken especially if you are using local chicken to make the chicken soft) but for this i semi fry them and keep aside in another pot i
  4. Wash and Soak the rice for 15 minutes and drain, meanwhile pot water in a pot wen it comes to boil add salt(let the salt comes out pls) 2 boullion cubes, star anise, bay leaf, cardamom, cloves and 3 tablespoons oil and add the rice
  5. Cook the rice till is about 90 percent cooked and then off the stop strained the rice and keep aside then rinse the pot
  6. On the stove put the pot on the fire add two tablespoons oil, using a plate or something fetch the rice and spread in the pot (this is important pls make sure to spread the rice and not put in one place) the add a couple pieces of chicken the chicken fried onions, the mint and coriander leaf and then add the rice again by spreading it and repeat the step again
  7. After the last step soak the saffron in the milk and spread on top of the rice and cover with a lead, for the first 10 mints on high heat and 5 mint low heat or till u are sure the rice is soft (the Egg is optional)
  8. But if u want boil the egg separate, After the 15 mints off the fire but dnt open and allow the rice to rest for like 5 mints if u are patient 😋 enough and then serve and sprinkle ur mint leaf and ur slice boiled egg (plss dnt turn the rice)

So that’s going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!