Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, awadhi chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Awadhi Chicken Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Awadhi Chicken Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have awadhi chicken biryani using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Awadhi Chicken Biryani:
- Make ready 1 kg Basmati Rice
- Prepare 1 1/2 kg Chicken Bone-in
- Take 3 tbsp Ginger garlic paste
- Make ready 2 tbsp Red chilli powder
- Take 1 tbsp Cumin powder
- Take 1 tbsp Coriander powder
- Get 4-5 Green Chillies slit
- Make ready 2 tbsp Lemon juice
- Prepare 400 gm Yoghurt
- Prepare 1 bunch Coriander Leaves finely chopped
- Prepare 1 bunch Mint Leaves chopped
- Make ready Whole Spices -
- Prepare 2-3 Cardamom pods
- Take 2 Cinnamon sticks small
- Get 1 tsp Caraway Seeds
- Get 2-3 Bay Leaves
- Take 3/4 cup Oil
- Make ready 3 tbsp Salt
- Make ready 3 Onions thinly sliced and fried and crushed
- Get FOR COOKING RICE -
- Take 2-3 Cardamom pods
- Prepare 2 Cinnamon sticks small
- Prepare 2-3 Mace slightly crushed
- Take 1 tsp Caraway Seeds
- Take 1/4 cup Coriander Leaves finely chopped
- Prepare 1/4 cup Mint Leaves chopped
- Take 2 tbsp Salt
Instructions to make Awadhi Chicken Biryani:
- Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside.
- Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered.
- Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on.
- Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape.
- Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita
So that is going to wrap this up with this special food awadhi chicken biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
