Dum Dhua Chicken Biryani (Eid Special)
Dum Dhua Chicken Biryani (Eid Special)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dum dhua chicken biryani (eid special). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Bombay Biryani Quick and Easy way me. Bohat hi jaldi tayar hone wali Biryani.

Dum Dhua Chicken Biryani (Eid Special) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dum Dhua Chicken Biryani (Eid Special) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dum Dhua Chicken Biryani (Eid Special):
  1. Make ready 12 pieces Chicken (Biryani cut)
  2. Get 1/2 kg Dahi (Yogurt)
  3. Take 2 tbs Adrak lehsan paste (Ginger garlic paste)
  4. Get Lal mirch powder (Red chilli powder) 1 & ½ tbs
  5. Take 1 tbs Dhania powder (Coriander powder)
  6. Get 1/2 tbs Zeera (Cumin) roasted & crushed
  7. Make ready 1 tsp Garam masala
  8. Take 1/2 tsp Jaifil powder (Nutmeg)
  9. Take 1/2 tsp Javitri powder (Mace powder)
  10. Get Namak (Salt) 1 tbs or to taste
  11. Make ready 4 tbs Lemon juice
  12. Make ready 1/4 tsp Zarda ka rang (Yellow food colour)
  13. Take 1 Cup Oil
  14. Take 1/2 kg Pyaz (Onion) sliced
  15. Make ready Tamatar (Tomatoes) sliced 2-3 medium
  16. Prepare 6-8 Aloo bukhara (Dried plums)
  17. Make ready 5-6 Hari mirch (Green chilies) slit
  18. Take Koyla (Coal) for smoke
  19. Take 1 bunch Podina (Mint leaves)
  20. Take Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
  21. Make ready 1 tbs Lemon juice
  22. Get 2 tbs Namak (Salt)
  23. Make ready 2 Darchini (Cinnamon stick)
  24. Get 2-3 Laung (Cloves)
  25. Make ready 2 Tez paat (Bay leaf)
  26. Make ready Pyaz (Onion) fried
  27. Make ready Adrak (Ginger) julienne
  28. Prepare Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water

Chaat masala is a special mix of spices, salts Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims.

Instructions to make Dum Dhua Chicken Biryani (Eid Special):
  1. In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
  2. Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
  3. In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. - - Add tomatoes and mix well. - - Add dried plums,green chilies and mix well.
  4. Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. - - Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). - - Add mint leaves,mix well and cook on high flame until oil separates.
  5. Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
  6. Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.

Hyderabadi dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style hyderabadi chicken biryani. Wash chicken pieces and drain completely. Make small slits into the chicken pieces with knife, in this way the spices incorporates well into the chicken. This will initiate the cooking process, charring the meat slightly at the I absolutely love Hyderabadi chicken biryani (I even have a post) and yours look so elaborate and wonderful.

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