Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, karnataka style chicken donnai briyani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Karnataka style Chicken Donnai Briyani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Karnataka style Chicken Donnai Briyani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook karnataka style chicken donnai briyani using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Karnataka style Chicken Donnai Briyani:
- Take For chicken marination
- Make ready 500 gm chicken
- Take 1 teaspoon Turmeric powder
- Get As needed Curd to soak chicken
- Get For green masala
- Prepare 1 cup mint leaves
- Prepare 1 cup coriander leaves
- Prepare 4 green chillies
- Take For Briyani
- Make ready 2 cardomom
- Make ready 1 Cinnamon stick
- Prepare 1 bay leaf
- Prepare 1 teaspoon garam masala powder
- Make ready 1 cup basmati/ seeraga samba rice
- Get 3 onions
- Make ready as needed Oil / ghee
- Get 3 tsp ginger garlic paste
- Take To taste Salt
Steps to make Karnataka style Chicken Donnai Briyani:
- First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked
- Then prepare the green masala by grinding it in a mixie and making it a paste
- Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf
- Once it splutters, add onion and fry it in medium flame until the onion turns brown
- Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds
- Then add green masala and fry until the raw smell vanishes
- Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes
So that is going to wrap it up with this exceptional food karnataka style chicken donnai briyani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
