Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tikka biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Tikka Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka biryani using 34 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Biryani:
- Make ready For tikka masala 👇
- Prepare 1 1/2 kg chicken (tikka cut)
- Make ready 1/2 cup yogurt
- Get 2 tbsp ginger garlic paste
- Prepare 8 tbsp vinegar
- Take 1 tbsp salt
- Make ready 2 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Get 1 tsp Tarmiric powder
- Get 1 tsp garam masala powder
- Prepare 1 tbsp zera powder
- Take 1 tsp Chinese salt
- Take 1 tsp zarde ka rang
- Take For rice 👇
- Prepare 1 kg sela rice
- Prepare to taste Salt
- Take 1 tsp roh e kewara
- Get 1 tsp biryani essence
- Make ready Other ingredients for biryani 👇
- Take 3 brown onion
- Get 2 tbsp ginger garlic paste
- Take 3 tomato
- Take 1/2 cup yogurt
- Prepare 1/2 tsp salt
- Prepare 2 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp Tarmiric powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp zera powder
- Get 1 tsp jaye fal jawetri powder
- Make ready 10 green chilies
- Prepare 1 bunch coriander leaves
- Make ready 1 bunch podena
- Make ready 1 cup oil
Instructions to make Chicken Tikka Biryani:
- Sub sy pehle sela rice ko 3 hour ke liye bhigo dein
- Aub chicken main 1/2 cup dahi, 2 tbsp ginger garlic paste, 2 tbsp red chilli powder, 1 tbsp coriander powder, 1 tsp Tarmiric powder, 1 tsp salt, 1 tsp garam masal, 1 tbsp zera powder, 1 tsp Chinese salt, zarde ka rang dal kar 4 hour ke liye fridge main rakh dein
- 4 hour ke baad 6 tbsp oil garam krein aur masala lagi chicken add kar dein aur slow flame par cover kar ke chicken galne tak pakain
- Jab chicken gal jaye oil alag ho jaye tu flem off kar dein aur koilay ka dhowan de kar side kar dein
- Aub ek bare patelay main chawal boil krne ke liye pani add krein jab pani main khub boil a jaye tu bhigay hoe chawal add krein, hasbay ziaqa namak dalein, 1 tbsp oil dalein, biryani essence add krein aur 90% tak chawal boil kar lein aur ek chalni main nekal kar side kar dein
- Aub 1/2 cup oil garam krein aur ginger garlic paste add kar ke 2 min bhon lein phir 3 tomato add kar ke gala lein
- Jab Tamatar gal jain tu 2 tbsp red chilli powder, 1 tbsp coriander powder, 1 tsp Tarmiric powder, 1 tsp garam masala powder, 1/2 tsp salt, 1 tsp zera powder,1 tsp jayefal jawetri powder add kar ke mix krein
- Phir 1/2 cup dahi dal kar ache sy bhon lein sath hi brown onion bhi add kar dein halka sa pani dal kar masala 2 min ke liye pakain
- 2 min baad masala lagi chicken add kar dein aur ache sy mix kar dein
- Aub hara dhanya, hari mirch, podena add krein mix krein aur flem off kar dein
- Aub ek khole moh ka bara patela lein aub patele main neche thora oil lagain aur half rice becha dein phir ready chicken ki teh lagain phir half raice dalein 6 tbsp oil dalein phela kar sub Tara 1/2 cup pani ka chenta dein zarde ka rang dalein aur cover kar dein
- Biryani cover kar ke 20 min ke liye dam par rakhein pehle 10 min medium heat rakhein phir flem slow kar ke mazeed 10 min dam laga dein yami biryani ready hai
So that is going to wrap this up with this exceptional food chicken tikka biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
