Chicken Aloo Biryani
Chicken Aloo Biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken aloo biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Aloo Biryani is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Aloo Biryani is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken aloo biryani using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Aloo Biryani:
  1. Prepare 1 & half kg Sela Rice (soaked 4 hours)
  2. Get 1 Black Cardomon
  3. Take 5 Green Cardomon
  4. Make ready 5 Long
  5. Prepare 1 Cinnamon stick
  6. Take 3 Badyan ka Phool
  7. Take 1/2 tsp Black pepper
  8. Prepare Salt and mint
  9. Get Chicken
  10. Take 1 cup Yogurt
  11. Prepare Tomatoes 4 chopped
  12. Get 1 cup Oil
  13. Get 1 tbsp Garam Masala
  14. Get 10-12 Green chilies
  15. Get 1/2 cup Coriander leaves
  16. Prepare 2 tbsp Ginger garlic paste
  17. Prepare 3 tbsp Red chili powder
  18. Get 2 tsp Red chili flasks
  19. Prepare 2 tbsp Coriander powder
  20. Get Salt as your taste
  21. Get 1 bunch Podina
  22. Take 1/2 cup Coriander leaves chopped
  23. Get 1/2 tsp Haldi powder
  24. Take 7-10 Dried plum
  25. Take 1 cup Oil
  26. Get drop Orange food color few
  27. Prepare drop Yellow food color few
  28. Take 1 tbsp Kewra water
  29. Make ready 4 tbsp Fry Onion
  30. Take 1/2 cup Oil
  31. Make ready 1 tsp Sugar
  32. Make ready 1/4 tsp Jayfal, Jawatri elechi powder
Steps to make Chicken Aloo Biryani:
  1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
  2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
  3. Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
  4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
  5. Then take out half rice in other plate to make the upper layer of rice.
  6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
  7. Put on dum for 15 mins at low flame - Now Chicken aloo Biryani is ready.

So that is going to wrap it up for this special food chicken aloo biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!