Quinoa Salad
Quinoa Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quinoa Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Salad:
  1. Make ready 2 cup cooked quinoa
  2. Make ready 1/4 cup olive oil, extra virgin
  3. Get 1/2 cup either - lemon juice or apple cider vinegar or white balsamic (the best flavor), or more depending on your taste
  4. Take 1 tbsp fresh parsley chopped
  5. Prepare 1 tbsp fresh mint or dried
  6. Get 2 inch long fresh ginger, finely diced
  7. Get 1 carrot shredded & diced
  8. Take 1 red pepper finely diced
  9. Prepare 1 English cucumber scooped of seeds & finely diced
  10. Take 2 celery stalks (if small or 1 lg.) finely diced
  11. Take 1/2 purple onion finely diced
  12. Take 1 raisins as many as you like
  13. Prepare 1 dried cranberries as many as you like
Instructions to make Quinoa Salad:
  1. Cook quinoa as directed and allow to cool. While quinoa is cooling cut up all ingredients.
  2. In a REALLY large bowl add cooled quinoa; add oil, stir well, add vinegar, or lemon juice and stir to incorporate. Taste and adjust flavors as needed. You will do this a few times and at the very end as well. Add enough parsley and mint to your liking. I like more mint so I add more. It's absolutely ok to use dried but rub it in between the palms of your hand to release the oils. You will need about a tablespoon of each. By all means, use more if you like - I do! If you want to REALLY wow everyone, use white balsamic vinegar!
  3. Add ginger and stir. Taste for flavors. Ginger will be the heat to this dish. If you want more heat, add more.
  4. Add ALL the vegetables, raisins and cranberries. Stir really, really well. Taste and add more vinegar, or lemon, to adjust flavors for balance.
  5. Place in refrigerator to cool. Before serving taste and adjust if needed.
  6. This recipe is very, very versatile. Add more ingredients or change things up. It's all according to your taste.

So that is going to wrap it up with this special food quinoa salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!