Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cranberry sweet-and-sour pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cranberry Sweet-and-Sour Pork is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Take 1 tbsp Cornstarch
  2. Take 1/2 cup Unsweetened pineapple juice
  3. Take 1 cup Whole berry cranberry sauce
  4. Get 1/2 cup Barbecue sauce
  5. Make ready 2 tbsp Olive Oil
  6. Get 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Take 1 Salt and pepper
  8. Take 1 medium green pepper, sliced
  9. Make ready 1 medium onion, sliced
  10. Make ready 3/4 cup Pineapple tidbits
Steps to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

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