Fruit Smoothie with Yogurt & Spinach
Fruit Smoothie with Yogurt & Spinach

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruit smoothie with yogurt & spinach. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruit Smoothie with Yogurt & Spinach is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fruit Smoothie with Yogurt & Spinach is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fruit smoothie with yogurt & spinach using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit Smoothie with Yogurt & Spinach:
  1. Take 1 cup frozen fruit (strawberries, peaches, and mangos were used in mine.)
  2. Take 1 banana- peeled (sliced frozen or unfrozen both work)
  3. Prepare 1 handful of spinach-washed & stems removed
  4. Prepare 1/3 cup greek or low fat yogurt (plain or vanilla will work, for an extra kick use some with fruit flavor)
  5. Take 1 tbsp honey
  6. Make ready 1/4 cup favorite juice (orange, mango, apple or cranberry work well)
Steps to make Fruit Smoothie with Yogurt & Spinach:
  1. Lightly blend frozen fruit, banana, spinach, and yogurt in blender.
  2. Add juice and honey, continue blending. More juice, berries, and yogurt can be added to your liking. Keep in mind more juice thins, frozen fruit thickens. Bananas and honey are a healthier way to add sweetness. Using frozen fruit eliminates chunks of ice.
  3. Kmurcks 3/2014

So that’s going to wrap this up with this special food fruit smoothie with yogurt & spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!