Cranberry Bread
Cranberry Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cranberry Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cranberry Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cranberry bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Bread:
  1. Get 1 1/2 cup fresh cranberries, coarsely chopped
  2. Prepare 1 cup sugar- divided
  3. Take 2 cup flour** see note
  4. Take 1/2 tsp salt
  5. Take 1 1/2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Take 1 egg- lightly beaten
  8. Take 3 tbsp unsalted butter - room temperature
  9. Make ready 1 cup cranberry juice - can use half water half juice for a less tart flavor
  10. Take 1 **for a better texture I use 1 1/2 cup ap flour with 1/2 cup yellow corn meal..the color can be a little off but the taste is better
Steps to make Cranberry Bread:
  1. Preheat oven to 325°F and grease a loaf pan
  2. Wash cranberries being sure to remove any stems and discard any soft ones. Place in a saucepan over low heat
  3. Add 1/2 cup of the sugar and heat slowly, stir to dissolve sugar then set aside to cool
  4. In medium bowl stir/ sift together dry ingredients- flour, salt, baking powder and baking soda
  5. In a large bowl cream the butter and the other 1/2 cup sugar together with electric mixer, beat until light and fluffy. Then beat in egg.
  6. Stir half the flour mixture into wet ingredients ( sugar mixture ).
  7. Add juice then stir in remaining flour mixture. Add cooled cranberries and stir until combined …do not overmix
  8. Spoon the batter into greased loaf pan and bake in middle rack of the oven
  9. Bake until toothpick inserted into the middle of the loaf come out clean…about 50-60 minutes
  10. Remove from oven cool for 5-10 minutes, then turn loaf out onto a wire rack to cool completely
  11. Slice, serve, enjoy!!!!
  12. I love to make cold turkey sandwiches with this bread the day after Thanksgiving

So that is going to wrap this up for this special food cranberry bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!