Spiced Rhubarb Chutney
Spiced Rhubarb Chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiced rhubarb chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Rhubarb Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spiced Rhubarb Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced Rhubarb Chutney:
  1. Prepare 3/4 cup sugar
  2. Get 1/3 cup cider vinegar
  3. Get 1 tbsp finely grated peeled fresh ginger
  4. Take 2 clove garlic chopped finely
  5. Take 1 tsp cumin
  6. Prepare 1/2 tsp cinnamon
  7. Prepare 1/4 tsp allspice
  8. Make ready 1/4 tsp crushed red pepper flakes
  9. Get 1/2 cup diced red onion
  10. Take 1/4 cup red wine
  11. Prepare 1/3 cup orange juice
  12. Get 1/3 cup dried cranberries (I used cranraisins)
  13. Get 1 packages (16 oz)sliced rhubarb (I used frozen)
Instructions to make Spiced Rhubarb Chutney:
  1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
  2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
  3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
  4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

So that’s going to wrap this up for this special food spiced rhubarb chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!