Dijon Potatoes w/ Tarragon
Dijon Potatoes w/ Tarragon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dijon potatoes w/ tarragon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dijon Potatoes w/ Tarragon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dijon Potatoes w/ Tarragon is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dijon Potatoes w/ Tarragon:
  1. Take 6 yukon gold potatoes; quatered
  2. Take 1/3 C dijon mustard
  3. Prepare 1 T tarragon; chiffonade
  4. Make ready 3 T butter
  5. Get 1 large pinch kosher salt & black pepper
Instructions to make Dijon Potatoes w/ Tarragon:
  1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
  2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
  3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar

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