Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork chops with tarragon onion gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Chops With Tarragon Onion Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork Chops With Tarragon Onion Gravy is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
- Prepare 4 centre cut pork chops/8 boneless chops
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/2 cup all purpose flour
- Make ready 1 tbsp olive oil
- Take 1/2 cup thinly sliced onion
- Make ready 3/4 cup beef broth
- Make ready 1 tbsp tarragon
Steps to make Pork Chops With Tarragon Onion Gravy:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.
So that is going to wrap this up for this exceptional food pork chops with tarragon onion gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
