Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ham and cheese tortelloni / sorrentinos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for something different for dinner tonight? Try this Ham & Cheese Tortellini recipe – it's sooo easy to make!
Ham and cheese tortelloni / sorrentinos is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ham and cheese tortelloni / sorrentinos is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese tortelloni / sorrentinos:
- Get 1 cup flour
- Prepare 1 egg
- Get 1 tsp salt
- Get 1 tsp olive oil
- Get Filling
- Get 100 gr ham
- Get 1 egg
- Take 1 cup shredded mozzarella
- Get 1 cup ricotta
- Get Nutmeg and pepper
Stir in butter, cream, salt, pepper, Parmesan and ham. This makes a ton of soup!!! I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach. I also halved the zucchini slices.great flavor!!
Instructions to make Ham and cheese tortelloni / sorrentinos:
- On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
- Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
- Let it set for 20 minutes, covered, while you prepare the fillings.
- I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
- Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
- After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
- We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
- We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
- We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
- Boil for 9 minutes aprox.
- Enjoy!
Shut off the flame and stir in the cheese. Stir in tortellini and cook until pasta is just al dente. Drain tortellini and peas in a colander and immediately return to pot. latina fresh-ham-cheese-tortellini nutrition facts and nutritional information. Tortellini with: meat, ham and cheese, wild mushrooms, spinach, ricotta and sun-dried tomatos. Tortellini Bolognesi contain more cheese than their Modenesi cousins.
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