Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry-pineapple minis. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry-Pineapple Minis is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cranberry-Pineapple Minis is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Pineapple Minis:
- Get 1 cup DOLE Crushed Pineapple, in juice
- Take 2 packages JELL-O Raspberry Flavor Gelatin
- Take 1 can whole berry cranberry sauce
- Take 2/3 cup chopped PLANTERS Walnut Pieces
- Make ready 1 DOLE Apple, chopped
Steps to make Cranberry-Pineapple Minis:
- DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
- REFRIGERATE 2-1/2 hours or until firm. Remove liners.
So that is going to wrap it up with this exceptional food cranberry-pineapple minis recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
