Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goat cheese pancetta ravioli with a spicy citrus sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Prepare 2 Parts Semolina Flour
  2. Take 1 Part AP or 00 Flour
  3. Prepare 2 Eggs per 3 Total Parts
  4. Make ready 1 Small Log of Goat Cheese
  5. Prepare 1/4 pound Pancetta, diced small and fried crisp
  6. Take 1 Small container of Ricotta
  7. Get whole grain mustard or chili flakes (optional)
  8. Make ready Handful fresh parsley and basil, chopped fine
  9. Prepare Handful Mint, chopped fine
  10. Get 2 red bell peppers, diced small
  11. Get Curry powder
  12. Make ready Curry powder
  13. Make ready Curry powder
  14. Make ready Cayenne powder
  15. Take Turmeric powder
  16. Get salt and pepper
  17. Take splash water
  18. Make ready splash rice wine vinegar or white balsamic vinegar
  19. Prepare big knob of butter
  20. Get leaves sage
Instructions to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
  4. Boil some salty water and wait.
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
  8. Sautee for approximately 2 minutes to achieve some nice color.
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
  10. Mangia Mangia! Buon Appetito!

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