Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tarragon corn on the cob. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tarragon Corn on the Cob is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tarragon Corn on the Cob is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tarragon Corn on the Cob:
- Prepare 4 ears corn
- Take 1 tablespoon extra-virgin olive oil
- Take 1 tablespoon fresh tarragon, chopped
- Get Kosher salt and pepper
Steps to make Tarragon Corn on the Cob:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.
So that is going to wrap it up with this exceptional food tarragon corn on the cob recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
