Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bgctgal's 3 meat n cheese lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. BgCtGal's 3 Meat N Cheese Lasagna is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Make ready 1 lb Ground Beef
- Get 1 lb Italian Sausage
- Prepare 1 envelope Pepperoni Chopped
- Make ready 1/2 cup onion, chopped
- Get 1/2 cup Sweet Red and Yellow Bell Pepper
- Prepare 1 tsp minced fresh garlic
- Make ready 1 Ragu Traditional
- Get 1 pints Ricotta (mix with 2 medium eggs)
- Get 1 packages Cheddar Cheese Block Crumbled
- Prepare 1 packages shredded mozzarella cheese
- Get 1/2 packages Fancy Shreds Mexican Blend Cheese
- Prepare 1 can diced tomatoes
Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that’s going to wrap this up with this special food bgctgal's 3 meat n cheese lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

