Keto Eggplant Parmesan
Keto Eggplant Parmesan

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto eggplant parmesan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keto Eggplant Parmesan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Get 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
  3. Prepare 1 tbsp, Organic Olive Oil
  4. Take 1 grams, Crushed Garlic
  5. Take 6 oz., Fresh Mozzarella
  6. Make ready 6 oz., Ricotta Cheese
  7. Take 3 medium, Organic Zucchini, Fresh
  8. Take 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Take 2 Tbsp, Salted Butter
  10. Prepare 2 ounce, Pecorino Romano
  11. Prepare 2 oz, Parmesan Cheese
  12. Prepare 0.75 Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap it up with this special food keto eggplant parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!