Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cranberry sauce cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Sauce Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cranberry Sauce Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry sauce cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Sauce Cake:
- Make ready 16 oz canned cranberry sauce, divided
- Get 3 cups all-purpose flour
- Get 1 cup sugar
- Take 2 tsp baking soda
- Take 1 tsp salt
- Make ready 1 cup real mayonnaise
- Prepare grated rind of 1 orange
- Get 1/2 cup orange juice
- Take 3 tbsp butter
- Take 2 cups powdered sugar
Instructions to make Cranberry Sauce Cake:
- Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
- In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
- Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
- Turn cake out onto cake plate. Cool completely.
- To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.
So that’s going to wrap it up for this exceptional food cranberry sauce cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
