Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jellied cranberry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jellied Cranberry Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Jellied Cranberry Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jellied cranberry sauce using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jellied Cranberry Sauce:
- Make ready 12 oz Whole cranberries
- Make ready 1 cup 100% Apple juice
- Take 1 cup Sugar
- Get 1 tsp Honey
Steps to make Jellied Cranberry Sauce:
- Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold water. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagging until you have processed the entire pan.
- Cool completely at room temperature. Refrigerate until serving.
So that is going to wrap this up for this special food jellied cranberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
