Lime-Sugared Cranberries
Lime-Sugared Cranberries

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lime-sugared cranberries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lime-Sugared Cranberries is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lime-Sugared Cranberries is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lime-sugared cranberries using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lime-Sugared Cranberries:
  1. Make ready 1 cup water
  2. Get 1 1/4 cup sugar, for marinating
  3. Take 1/4 cup lime juice, fresh juiced
  4. Make ready 12 oz cranberries
  5. Make ready 1 cup sugar, for sugaring
  6. Take 2 large limes, zest and pulp from juicing
Instructions to make Lime-Sugared Cranberries:
  1. Dissolve the sugar into the water and lime juice into a large 2 quart saucepan, and heat to boiling.
  2. Reduce by about a third.
  3. Let the water cool to about lukewarm, and then add the cranberries. Be sure to clean the cranberries first.
  4. Toss the saucepan into the freezer for about 45 minutes, stirring the mixture about every 10 minutes or so.
  5. Meanwhile, combine the zest, pulp, and sugar in a bowl, mixing thoroughly, and then spread the mixture out on a cookie sheet.
  6. Pour the liquid from the cranberries and use as a delicious base for cranberry limeade.
  7. Roll the sticky cranberries around in the lime sugar until covered, and then let them all dry in the cookie sheet for an hour or so.
  8. Plate and serve.

So that’s going to wrap it up for this exceptional food lime-sugared cranberries recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!