Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Take 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Get 113 g cream cheese (room temperature)
  4. Make ready 170 g sugar
  5. Make ready 3 larges eggs(room temperature)
  6. Get 1/2 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Take 1/4 tsp salt
  9. Take 1 tsp vanilla extract
  10. Make ready Zest of one orange
Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap this up for this special food cream cheese pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!