Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon ginger chicken salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon Ginger Chicken Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Ginger Chicken Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Make ready Crock Pot
- Make ready 6 chicken breasts
- Make ready 2 bay leaves
- Get 1 tsp dried rosemary
- Get 2 tsp lemon pepper seasoning
- Prepare 1 tsp whole mustard seeds
- Prepare 1 tsp celery seed
- Make ready 1/4 tsp thyme leaves
- Prepare 1/4 tsp tarragon
- Make ready 1/4 tsp dried lemon peel
- Make ready 2 cups chicken broth or stock
- Take Salad mix
- Get 1 (32 oz) tub of 2% Greek yogurt
- Make ready 2 celery hearts, chopped
- Make ready 2 cups shredded carrot
- Prepare 3/4 of a red onion, chopped
- Prepare 1 cup reduced sugar craisins
- Get 2 green bell peppers, chopped
- Get 2 tbsp honey
- Make ready 1/4 cup grated fresh ginger
- Prepare 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Take 2 cups chopped walnuts or pecans (optional)
Instructions to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
So that is going to wrap this up for this special food lemon ginger chicken salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
