Holiday Meatballs w/Cranberry Sauce
Holiday Meatballs w/Cranberry Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, holiday meatballs w/cranberry sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Holiday Meatballs w/Cranberry Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Holiday Meatballs w/Cranberry Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook holiday meatballs w/cranberry sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Meatballs w/Cranberry Sauce:
  1. Take Meatballs
  2. Make ready 2 lb ground beef
  3. Make ready 1 cup bread crums
  4. Take 2 eggs
  5. Prepare 1/2 cup parsly
  6. Get 1/4 tbsp ketchup
  7. Take 1/4 tsp syrup
  8. Prepare 1/2 onion diced
  9. Take 1/4 tbsp garlic
  10. Get 1/4 tbsp black pepper
  11. Make ready 2 tbsp soy sauce
  12. Get 1 tbsp gradulated sugar
  13. Take Cranberry Sauce
  14. Get 1 cup white sugar
  15. Make ready 1 cup orange juice
  16. Prepare 12 oz cranberries
Instructions to make Holiday Meatballs w/Cranberry Sauce:
  1. Combine dry ingredients in a medium bowl.
  2. Combine wet ingredients in a medium bowl.
  3. Mix wet ingredients with ground beef.
  4. Mix dry ingredients with ground beef.
  5. Form meatballs into bite size pieces (makes 40-45 meatballs).
  6. Place on baking sheet in rows leaving a small space between each meatball.
  7. Bake on 400°F for 20 mins.
  8. While the meatballs cook you can prepare the cranberry sauce
  9. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
  10. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
  11. Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
  12. When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
  13. Cover meatballs completly w/cranberry sauce and serve.

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