Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese danish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese Danish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cream Cheese Danish is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Danish:
- Make ready 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Take 1 can pie filling of choice, I used blueberry this time
- Take Cheese filling:
- Get 8 oz cream cheese softened
- Get 1/3 cup white sugar
- Get 1 egg
- Prepare Cream or egg for washing edges
- Make ready Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap it up with this special food cream cheese danish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
