Brenda's Walnut Sweet Potatoes with Cranberries
Brenda's Walnut Sweet Potatoes with Cranberries

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brenda's walnut sweet potatoes with cranberries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brenda's Walnut Sweet Potatoes with Cranberries is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brenda's Walnut Sweet Potatoes with Cranberries is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brenda's walnut sweet potatoes with cranberries using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Make ready 2 can sweet potatoes (2 1/2 - 3 lbs total)
  2. Make ready 1/2 cup packed brown sugar
  3. Get 4 tbsp butter, melted
  4. Prepare 1 to 2 cups fresh or frozen cranberries
  5. Get 1/2 cup fresh squeezed or good quality orange juice
  6. Prepare 1 cup flaked coconut
  7. Prepare 1 can apple pie filling
  8. Prepare 1 cup walnuts, chopped
  9. Get Topping
  10. Get 1/2 cup chopped walnuts
  11. Make ready 2 tbsp melted butter
  12. Get 1 tbsp brown sugar
  13. Take 1 tsp cinnamon
Instructions to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
  2. Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
  3. Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.

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