Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy cole slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tangy Cole Slaw is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tangy Cole Slaw is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Cole Slaw:
- Get I bag of shredded cabbage or shred your own
- Prepare 2/3 cup mayonnaise
- Take 1/4 cup vinegar, I use tarragon vinegar
- Prepare 2 tbsp spicy brown mustard
- Prepare 1/3 cup sugar
- Take to taste Salt and pepper
- Make ready 1/2 tsp garlic powder optional
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that’s going to wrap this up with this special food tangy cole slaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
